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Try SavoraHearty Migas Breakfast
A comforting and quick Mexican-inspired breakfast featuring scrambled eggs, crispy tortilla strips, and your favorite toppings. Perfect for a weekend brunch or a satisfying weekday meal.

Ingredients
- Eggs4
- Corn tortillas6
- Onion1/2 medium
- Bell pepper1/2
- Shredded cheddar cheese1/2 cup
- Vegetable oil2 tablespoons
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
- Salsa2 tablespoons
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Learn MoreMethod
Cut the corn tortillas into thin strips.
Heat the vegetable oil in a large skillet over medium heat.
Add the tortilla strips to the skillet and fry until crispy and golden brown. Remove from skillet and set aside.
In the same skillet, sauté the chopped onion and bell pepper until softened.
Whisk the eggs with salt and pepper.
Pour the eggs into the skillet with the onions and peppers. Scramble the eggs until they are almost set.
Add the fried tortilla strips and cheese to the skillet and gently fold them into the eggs.
Continue cooking until the cheese is melted and the eggs are fully cooked.
Serve immediately, topped with your favorite salsa.
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