Hearty Denver Omelet

In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Heat the butter in a non-stick skillet over medium heat.

Add the diced ham, bell pepper, and onion to the skillet and cook until softened, about 3-5 minutes.

Pour the egg mixture over the ham and vegetables in the skillet.

As the eggs begin to set, gently lift the cooked edges with a spatula, allowing the uncooked egg to flow underneath.

Sprinkle the shredded cheddar cheese over one half of the omelet.

Once the eggs are mostly set but still slightly moist, fold the omelet in half over the cheese.

Cook for another minute or two, until the cheese is melted and the omelet is cooked through.

Slide the omelet onto a plate and serve immediately.