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Try SavoraHearty Breakfast Tacos
These breakfast tacos are the perfect way to start your day! Soft flour tortillas are loaded with scrambled eggs and your choice of savory fillings like crispy bacon, seasoned potatoes, spicy chorizo, or tender brisket. Customize them to your liking for a delicious and satisfying breakfast.
Ingredients
- Flour tortillas6
- Eggs6
- slices Bacon6
- Potatoes1 medium
- Chorizo4 oz
- Brisket (cooked)4 oz
- Shredded cheddar cheese1 cup
- Salsa1/2 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Olive oil1 tablespoon
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Learn MoreMethod
Cook your choice of fillings: bacon until crispy, potatoes until tender, chorizo until browned, or brisket until heated through.
Scramble the eggs: In a bowl, whisk the eggs with salt and pepper. Heat olive oil in a skillet over medium heat. Pour in the eggs and cook, stirring occasionally, until set but still slightly moist.
Warm the tortillas: Heat the flour tortillas in a dry skillet or microwave until pliable.
Assemble the tacos: Fill each tortilla with scrambled eggs and your desired fillings (bacon, potatoes, chorizo, or brisket).
Top with shredded cheddar cheese and salsa.
Serve immediately and enjoy!
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