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Try SavoraHalal Sayadieh: Fisherman's Feast with Tahini
Experience the exquisite flavors of the Middle East with this Halal-friendly Sayadieh, a traditional fisherman's feast. Flaky white fish is perfectly seared and nestled in fragrant, browned onion rice, then drizzled with a creamy, cumin-spiced tahini sauce and topped with crunchy toasted almonds. A truly delightful and satisfying meal!
Ingredients
- Firm white fish fillets (cod, sea bass, or halibut)1.5 lbs
- Basmati rice2 cups
- Yellow onions3 large
- Tahini1/2 cup
- Lemon juice3 tablespoons
- Cumin1 teaspoon
- Almonds1/2 cup
- Olive oil3 tablespoons
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Water4 cups
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Learn MoreMethod
Prepare the onions: Thinly slice two of the onions. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are deeply browned and caramelized (about 25-30 minutes). This step is crucial for the flavor of the rice.
Cook the rice: Add the basmati rice to the pot with the caramelized onions. Stir to coat the rice with the oil and onions. Add 4 cups of water, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through and the water is absorbed.
Prepare the fish: While the rice is cooking, prepare the fish. Pat the fish fillets dry with paper towels. Season with salt and pepper.
Sear the fish: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the fish fillets and sear for 3-4 minutes per side, or until cooked through and golden brown.
Make the tahini sauce: In a small bowl, whisk together the tahini, lemon juice, cumin, and 2-3 tablespoons of water until smooth and creamy. Add more water if needed to reach desired consistency. Season with salt to taste.
Toast the almonds: Roughly chop the remaining onion. Toast the almonds in a dry pan over medium heat until golden brown and fragrant. Watch carefully to prevent burning.
Assemble and serve: Fluff the rice with a fork. Spoon the rice onto a serving platter. Top with the seared fish fillets. Drizzle generously with the tahini sauce. Sprinkle with the toasted almonds and chopped onion.
Serve immediately and enjoy your delicious Halal Sayadieh!
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