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Community Recipe

Gulab Jamun Cheesecake Fusion

A delightful fusion dessert combining the creamy richness of New York-style cheesecake with the sweet, aromatic flavors of Gulab Jamun. This Halal-friendly recipe features a cardamom-spiced crust and whole Gulab Jamun embedded within a luscious cheesecake filling.

Recipe by Sana
DessertsIndian-FusionServings: 12
Gulab Jamun Cheesecake Fusion

Ingredients

  • Gulab Jamun12 pieces
  • Cream cheese32 oz
  • Heavy cream1 cup
  • Granulated sugar1 1/2 cups
  • Eggs3
  • All-purpose flour2 tbsp
  • Vanilla extract1 tsp
  • Cardamom powder1 tsp
  • crushed Digestive biscuits2 cups
  • melted Unsalted butter6 tbsp
  • Salt1/4 tsp

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Method

1

Preheat oven to 325°F (160°C).

2

Prepare the crust: Combine crushed digestive biscuits, melted butter, cardamom powder, and salt. Press into the bottom of a 9-inch springform pan.

3

Bake the crust for 10 minutes. Let it cool.

4

Prepare the filling: Beat cream cheese and sugar until smooth and creamy.

5

Add eggs one at a time, mixing well after each addition. Stir in heavy cream, flour, and vanilla extract.

6

Pour half of the cheesecake batter over the cooled crust.

7

Arrange Gulab Jamun evenly over the batter.

8

Pour the remaining cheesecake batter over the Gulab Jamun.

9

Bake for 60-75 minutes, or until the edges are set but the center still has a slight wobble.

10

Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar.

11

Refrigerate for at least 4 hours, or preferably overnight, before serving.

12

Carefully remove the cheesecake from the springform pan. Slice and serve chilled.

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