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Try SavoraGrilled Stone Fruit with Brunost Glaze
A delightful New Nordic-inspired dessert featuring grilled stone fruit drizzled with a rich and savory-sweet brown cheese glaze. Perfect for a summer evening!
Ingredients
- halves Plums or Peaches4
- Norwegian Brunost Cheese4 oz
- Honey2 tbsp
- Aquavit1 tbsp
- Olive Oil1 tsp
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Learn MoreMethod
Prepare your grill for medium heat.
Lightly brush the cut sides of the plum or peach halves with olive oil.
Grill the fruit, cut-side down, for 3-5 minutes, or until grill marks appear and the fruit is slightly softened.
While the fruit is grilling, prepare the glaze. In a small saucepan, combine the Brunost cheese, honey, and aquavit.
Heat over low heat, stirring constantly, until the cheese is melted and the mixture is smooth.
Remove the grilled fruit from the grill and place on a serving platter.
Drizzle the warm Brunost glaze over the grilled fruit.
Serve immediately and enjoy this unique and flavorful dessert!
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