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Community Recipe

Grilled Corn and Tomato Summer Salad

This vibrant summer salad bursts with fresh flavors! Sweet grilled corn, juicy tomatoes, and creamy avocado are tossed in a zesty lime dressing. Perfect as a light lunch or a side dish for your next barbecue.

Recipe by Taylor K
SaladsAmericanServings: 4
Grilled Corn and Tomato Summer Salad

Ingredients

  • Corn on the cob2
  • Ripe tomatoes2
  • Avocado1
  • Red onion1/4 cup
  • Fresh cilantro1/4 cup
  • Lime juice2 tablespoons
  • Olive oil2 tablespoons
  • Jalapeño pepper1/2
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon

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Method

1

Preheat your grill to medium heat.

2

Brush the corn on the cob with olive oil and grill for 10-12 minutes, turning occasionally, until lightly charred and cooked through.

3

Let the corn cool slightly, then cut the kernels off the cob.

4

In a large bowl, combine the grilled corn kernels, chopped tomatoes, diced avocado, finely chopped red onion, and chopped cilantro.

5

In a small bowl, whisk together the lime juice, olive oil, minced jalapeño (if using), salt, and pepper.

6

Pour the dressing over the salad and toss gently to combine.

7

Serve immediately or chill for later.

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