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Try SavoraGrilled Chicken Tender Skewers with Ranch
These juicy grilled chicken tender skewers are a quick and easy weeknight meal, perfect for a casual cookout or a simple family dinner. The homemade ranch dressing adds a creamy, tangy touch that everyone will love. Feel free to adjust the spices to your liking!
Ingredients
- Chicken tenders1.5 lbs
- Ranch dressing1 cup
- Olive oil2 tablespoons
- Garlic powder1 teaspoon
- Onion powder1 teaspoon
- Paprika1/2 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- 8-10 Wooden skewers
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Learn MoreMethod
Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
In a bowl, whisk together olive oil, garlic powder, onion powder, paprika, salt, and pepper.
Add chicken tenders to the bowl and toss to coat evenly with the spice mixture. Let marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
Preheat your grill to medium heat (about 350-400°F).
Thread the marinated chicken tenders onto the soaked skewers.
Place the skewers on the preheated grill and cook for about 3-4 minutes per side, or until the chicken is cooked through and the internal temperature reaches 165°F.
Remove the skewers from the grill and let them rest for a few minutes.
Serve the grilled chicken tender skewers with ranch dressing for dipping.
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