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Try SavoraGourmet Brooklyn Bodega Chopped Salad
An elevated take on the classic NYC chopped cheese, reimagined as a vibrant and healthy salad. Featuring kale, roasted chickpeas, creamy avocado, and tangy pickled red onions, this salad is a flavor explosion in every bite!
Ingredients
- cups, chopped Kale6
- Roasted Chickpeas1 cup
- , diced Avocado1
- Pickled Red Onions1/2 cup
- pint, halved Cherry Tomatoes1
- , diced Cucumber1/2
- Shredded Carrots1/2 cup
- Olive Oil2 tablespoons
- Lemon Juice2 tablespoons
- Dijon Mustard1 teaspoon
- Salt1/2 teaspoon
- Black Pepper1/4 teaspoon
- Everything Bagel Seasoning1 tablespoon
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Learn MoreMethod
Prepare the kale: Wash and thoroughly dry the kale. Remove the tough stems and chop the leaves into bite-sized pieces. Massage the kale with a tablespoon of olive oil to soften it.
Combine salad ingredients: In a large bowl, combine the massaged kale, roasted chickpeas, diced avocado, pickled red onions, halved cherry tomatoes, diced cucumber, and shredded carrots.
Make the dressing: In a small bowl, whisk together the remaining olive oil, lemon juice, Dijon mustard, salt, and pepper.
Dress and toss: Pour the dressing over the salad and toss gently to combine.
Add seasoning: Sprinkle everything bagel seasoning over the salad.
Serve immediately: Enjoy this vibrant and flavorful chopped salad right away!
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