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Try SavoraGoat Cheese Pralines on Wild Herb Salad
Delightful hand-shaped goat cheese pralines, coated in toasted sesame seeds and herbs, served atop a bed of fresh, foraged wild greens. A simple yet elegant salad that celebrates fresh, seasonal flavors.
Ingredients
- Fresh goat cheese4 oz
- Sesame seeds2 tbsp
- Fresh herbs (thyme, rosemary, oregano)1 tbsp
- Mixed wild greens (sorrel, chickweed, dandelion)4 cups
- Olive oil2 tbsp
- Lemon juice1 tbsp
- Salt1/4 tsp
- Black pepper1/4 tsp
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Learn MoreMethod
Toast the sesame seeds in a dry pan over medium heat until golden and fragrant. Let cool.
Finely chop the fresh herbs and combine with the toasted sesame seeds in a shallow dish.
Shape the goat cheese into small balls (about 1 inch in diameter).
Roll each goat cheese ball in the sesame-herb mixture, pressing gently to coat evenly.
In a large bowl, gently toss the wild greens with olive oil, lemon juice, salt, and pepper.
Arrange the dressed greens on a serving platter or individual plates.
Place the goat cheese pralines on top of the salad and serve immediately.
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