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Try SavoraGiant Chocolate Chip Cookie Cake
This chocolate chip cookie cake is a fun and easy twist on classic cookies. Perfect for parties or a simple weeknight dessert, it's soft, chewy, and sure to bring a smile to everyone's face. Serve warm with a scoop of vanilla ice cream for the ultimate comfort!
Ingredients
- All-purpose flour2 1/4 cups
- Baking soda1 teaspoon
- Salt1 teaspoon
- Unsalted butter, softened1 cup
- Granulated sugar3/4 cup
- Brown sugar, packed3/4 cup
- eggs2 Large
- Vanilla extract1 teaspoon
- Chocolate chips2 cups
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Learn MoreMethod
Preheat your oven to 375°F (190°C). Grease a 12-inch pizza pan.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chocolate chips.
Spread the cookie dough evenly into the prepared pizza pan.
Bake for 18-22 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out with moist crumbs.
Let the cookie cake cool slightly in the pan before slicing and serving. Enjoy warm with a scoop of vanilla ice cream!
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