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Community Recipe

Everything Tater Tot Hotdish

A comforting and easy tater tot hotdish with a layer of frozen corn and extra cheese for a delicious twist on the classic. Perfect for a quick and satisfying meal!

Recipe by Madison R
DinnerAmericanServings: 6
Everything Tater Tot Hotdish

Ingredients

  • Ground beef1 lb
  • medium, chopped Onion1
  • cloves, minced Garlic2
  • Frozen corn1 cup
  • (10.75 oz) Cream of mushroom soup1 can
  • cups, divided Shredded cheddar cheese1 1/2
  • bag Tater tots32 oz
  • Crispy fried onions1/2 cup
  • Salt1/2 tsp
  • Black pepper1/4 tsp
  • Olive oil1 tbsp

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Method

1

Preheat oven to 375°F (190°C).

2

In a large skillet, heat olive oil over medium heat. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

3

Add chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.

4

Stir in frozen corn, cream of mushroom soup, salt, and pepper. Mix well to combine.

5

Remove from heat and stir in 1 cup of shredded cheddar cheese until melted.

6

Pour the beef mixture into a 9x13 inch baking dish.

7

Arrange tater tots in a single layer over the beef mixture.

8

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots.

9

Bake for 30-35 minutes, or until the tater tots are golden brown and crispy.

10

Remove from oven and sprinkle crispy fried onions over the top.

11

Let stand for a few minutes before serving.

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