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Try SavoraElevated Chana Chaat: Warm Spiced Chickpea & Pomegranate Salad
A comforting and flavorful twist on the classic Karachi street food, Chana Chaat. This warm salad combines the heartiness of chickpeas with the sweet burst of pomegranate and a blend of aromatic spices, perfect as a light meal or a vibrant side dish.
Ingredients
- (15 oz each), drained and rinsed Chickpeas2 cans
- Pomegranate seeds1 cup
- , finely chopped Red onion1/2
- , finely chopped Green bell pepper1/2
- cup, chopped Cilantro1/4
- 1-2 , finely chopped (adjust to taste) Green chilies
- Lemon juice2 tablespoons
- Olive oil2 tablespoons
- Chaat masala2 teaspoons
- Cumin powder1 teaspoon
- Turmeric powder1/2 teaspoon
- (or more, to taste) Red chili powder1/4 teaspoon
- to taste Salt
- to taste Black pepper
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Learn MoreMethod
In a large bowl, combine the drained and rinsed chickpeas, chopped red onion, green bell pepper, cilantro, and green chilies.
In a small bowl, whisk together the lemon juice, olive oil, chaat masala, cumin powder, turmeric powder, red chili powder, salt, and black pepper.
Pour the dressing over the chickpea mixture and toss well to combine.
Gently fold in the pomegranate seeds.
Serve immediately while warm, or chill for later. Garnish with extra cilantro or a sprinkle of chaat masala, if desired.
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