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Try SavoraEasy Cheesy Potato Biscuits
These cheesy potato biscuits are a delightful twist on a classic. The addition of mashed potatoes makes them incredibly moist and fluffy, perfect for breakfast, lunch, or as a side with dinner. They're easy to make and stay fresh longer than regular biscuits!
Ingredients
- All-purpose flour2 cups
- Baking powder4 teaspoons
- Salt1/2 teaspoon
- Cold butter1/2 cup
- Shredded cheddar cheese1 cup
- Mashed potatoes1 cup
- Milk1/2 cup
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Learn MoreMethod
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and mashed potatoes until evenly distributed.
Gradually add the milk, mixing until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
Use a biscuit cutter or a knife to cut out biscuits. Place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly before serving. Enjoy!
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