You're viewing a recipe from the Savora community. Save it to your free digital cookbook.
Try SavoraDumpling Lasagna
A unique and comforting deconstructed soup dumpling bake, featuring savory layers of seasoned ground pork, fresh ginger, garlic, and tender napa cabbage, all nestled between delicate dumpling wrappers. A rich, umami-packed broth is poured over the top before baking, creating a luscious, flavorful dish reminiscent of classic soup dumplings. Serve with chili oil, soy sauce, and fresh scallions for an extra kick.
Ingredients
- Ground pork1 pound
- head, finely shredded Napa cabbage1/2
- tablespoon, grated Fresh ginger1
- cloves, minced Garlic3
- 24-30 count, round or square Dumpling wrappers
- Chicken or vegetable broth4 cups
- tablespoons, plus more for serving Soy sauce3
- Sesame oil1 tablespoon
- Cornstarch1 tablespoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Vegetable oil1 tablespoon
- stalks, sliced, for garnish Scallions3
- tablespoons, for serving Chili oil2
Like this recipe?
Get more just like it with the Savora app. Import your favorite recipes from the web. Create with AI. Organize and meal plan. All in one simple app.
Learn MoreMethod
In a large bowl, combine ground pork, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, grated ginger, minced garlic, salt, and pepper. Mix well until everything is evenly combined.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the shredded napa cabbage and sauté for 3-5 minutes until softened and slightly wilted. Remove from heat and let cool slightly.
Add the sautéed napa cabbage to the seasoned pork mixture. Mix thoroughly to combine.
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Spread a thin layer of the pork and cabbage mixture on the bottom of the prepared baking dish. Arrange a single layer of dumpling wrappers over the pork mixture, slightly overlapping if necessary. Repeat the layers: pork mixture, then dumpling wrappers, until all the pork mixture is used, ending with a layer of dumpling wrappers on top. You should have 3-4 layers of pork and wrappers.
In a medium saucepan, heat the chicken or vegetable broth. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the hot broth and bring to a gentle simmer, stirring constantly, until the broth slightly thickens. Stir in 1 tablespoon of soy sauce.
Carefully pour the thickened broth evenly over the assembled lasagna, ensuring the wrappers are mostly submerged. Cover the baking dish loosely with aluminum foil.
Bake for 30 minutes. Remove the foil and bake for another 10-15 minutes, or until the wrappers are tender, the filling is cooked through, and the dish is bubbly.
Let the lasagna rest for 5-10 minutes before serving. Garnish with sliced scallions and serve hot with extra soy sauce and chili oil on the side.
More from the Savora community
Why home cooks love Savora
AI Recipe Generator
Turn ingredients into dinner in seconds. Tell Savora what you're craving and get a personalized recipe instantly.
Your Digital Cookbook
Import, scan, or save recipes from anywhere. Keep everything organized in one beautiful, searchable place.
Meal Planning
Plan your whole week, then let Savora build your shopping list automatically. Less planning, more cooking.
“This app makes meal planning so much easier. I love how quickly I can find new recipes that I would never have thought of before.”
Mara M.
Willoughby Hills, Ohio
Start cooking smarter today
Create your free digital cookbook. Save recipes, generate new ones with AI, and plan meals for the whole week.
Get Savora FreeFree forever. No credit card required.