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Try SavoraCrispy Air Fryer Zucchini Fries
These air fryer zucchini fries are a healthy and delicious snack that even picky eaters will love! Coated in a parmesan panko mixture and air-fried to crispy perfection, they're tender on the inside and crunchy on the outside. Serve with warm marinara sauce for dipping.
Ingredients
- Zucchini2 medium
- Panko breadcrumbs1/2 cup
- Grated Parmesan cheese1/4 cup
- All-purpose flour1/4 cup
- Eggs2
- Garlic powder1/2 teaspoon
- Italian seasoning1/2 teaspoon
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
- Marinara sauce1/2 cup
- Olive oil spray
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
Wash and trim the zucchini. Cut them into fry-shaped sticks, about 1/2 inch thick.
In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
In another shallow dish, place the flour.
In a third shallow dish, whisk the eggs.
Dip each zucchini stick in the flour, then the egg mixture, and finally coat it thoroughly with the panko-Parmesan mixture.
Spray the air fryer basket with olive oil spray.
Place the coated zucchini fries in a single layer in the air fryer basket, being careful not to overcrowd. You may need to cook them in batches.
Spray the zucchini fries lightly with olive oil spray.
Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Serve immediately with warm marinara sauce for dipping.
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