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Try SavoraCuban Bread French Toast with Guava Syrup
A delightful twist on classic French toast using Cuban bread and a quick guava syrup. This recipe brings a tropical touch to a comforting breakfast favorite.
Ingredients
- slices Day-old Cuban bread6
- Eggs3
- Milk1/2 cup
- Vanilla extract1/2 teaspoon
- Ground cinnamon1/4 teaspoon
- pinch Salt
- Butter2 tablespoons
- Guava paste4 ounces
- Water2 tablespoons
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Learn MoreMethod
In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
Melt butter in a large skillet or griddle over medium heat.
Soak each slice of Cuban bread in the egg mixture for about 15-20 seconds per side, ensuring it's well saturated.
Place the soaked bread slices in the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.
While the French toast is cooking, prepare the guava syrup. In a small saucepan, combine the guava paste and water.
Heat over low heat, stirring constantly, until the guava paste is melted and the mixture is smooth. This should only take about 2 minutes.
Serve the Cuban bread French toast immediately, drizzled with the warm guava syrup.
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