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Try SavoraCrispy Baked Bean and Cheese Taquitos
These crispy bean and cheese taquitos are a quick, easy, and budget-friendly meal that the whole family will love! Perfect for a weeknight dinner or a fun snack. Baking or air-frying makes them healthier than traditional frying, and the simple filling is packed with flavor.
Ingredients
- Canned pinto beans15 oz
- count Corn tortillas12
- Shredded cheddar cheese1 cup
- Cumin1/2 teaspoon
- Garlic powder1/4 teaspoon
- Olive oil1 tablespoon
- Salt1/4 teaspoon
- Pepper1/4 teaspoon
- Salsa1/2 cup
- Greek yogurt1/2 cup
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Learn MoreMethod
Preheat oven to 400°F (200°C).
In a bowl, mash the pinto beans with cumin, garlic powder, salt, and pepper until mostly smooth.
Warm the corn tortillas in the microwave for 30 seconds to make them more pliable.
Spoon about 2 tablespoons of the bean mixture onto each tortilla, then sprinkle with shredded cheddar cheese.
Roll up each tortilla tightly and place seam-side down on a baking sheet lined with parchment paper.
Brush the taquitos lightly with olive oil.
Bake for 15-20 minutes, or until golden brown and crispy. Alternatively, air fry at 375°F (190°C) for 8-10 minutes.
Serve immediately with salsa and Greek yogurt for dipping.
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