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Community Recipe

Creamy Avocado, Banana & Sweet Potato Baby Puree

A wonderfully smooth and nutritious puree, perfect for introducing new flavors and textures to your little one. This blend combines the healthy fats of avocado, the natural sweetness of banana, and the essential vitamins from sweet potato for a wholesome meal.

Recipe by Mara
DinnerOtherServings: 4
Creamy Avocado, Banana & Sweet Potato Baby Puree

Ingredients

  • Sweet potato1 medium
  • ripe Avocado1
  • ripe Banana1
  • Water, breast milk, or formula1/4 cup

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Method

1

Peel the sweet potato and cut it into 1-inch cubes.

2

Steam or boil the sweet potato cubes until they are very tender, about 15-20 minutes. You should be able to easily mash them with a fork.

3

While the sweet potato is cooking, peel and pit the avocado, then scoop out the flesh. Peel the banana.

4

Once the sweet potato is cooked, drain any excess water.

5

Combine the cooked sweet potato, avocado, and banana in a blender or food processor.

6

Add 1/4 cup of water, breast milk, or formula.

7

Blend until completely smooth, adding more liquid a tablespoon at a time if needed to reach your desired consistency for baby food.

8

Serve warm or at room temperature. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days or frozen for up to 2 months.

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