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Community Recipe

Classic Bread Pudding with Bourbon Sauce

This warm and comforting bread pudding is a delightful dessert, perfect for a cozy evening. The bourbon sauce adds a touch of sophistication and warmth, making it a truly special treat.

Recipe by Hannah S
DessertsAmericanServings: 8
Classic Bread Pudding with Bourbon Sauce

Ingredients

  • Stale bread (cubed)6 cups
  • Milk3 cups
  • Heavy cream1 cup
  • Eggs4
  • Granulated sugar3/4 cup
  • Vanilla extract2 teaspoons
  • Ground cinnamon1/2 teaspoon
  • Unsalted butter (melted)1/4 cup
  • Bourbon1/4 cup
  • Brown sugar1/2 cup
  • Salt1/4 teaspoon

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Method

1

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2

In a large bowl, combine the cubed bread, milk, heavy cream, eggs, granulated sugar, vanilla extract, cinnamon, and salt. Mix well and let it soak for at least 30 minutes, or up to an hour.

3

Pour the bread mixture into the prepared baking dish. Drizzle the melted butter evenly over the top.

4

Bake for 45-55 minutes, or until the pudding is set and golden brown.

5

While the bread pudding is baking, prepare the bourbon sauce. In a saucepan, combine the bourbon and brown sugar. Bring to a simmer over medium heat, stirring until the sugar is dissolved.

6

Continue to simmer for 5-7 minutes, or until the sauce has thickened slightly. Remove from heat.

7

Let the bread pudding cool slightly before serving. Drizzle generously with the warm bourbon sauce.

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