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Try SavoraChocolate Potato Cake
This Chocolate Potato Cake is a moist and decadent treat that's surprisingly easy to make. The secret ingredient? Mashed potatoes! They add a wonderful texture and keep the cake incredibly moist. Don't worry, you won't taste the potato, just pure chocolatey goodness.
Ingredients
- Mashed Potatoes, unseasoned1 cup
- All-Purpose Flour1 3/4 cups
- Unsweetened Cocoa Powder3/4 cup
- Baking Soda1 1/2 teaspoons
- Baking Powder1/2 teaspoon
- Salt1/2 teaspoon
- Granulated Sugar2 cups
- Eggs2
- Vegetable Oil1 cup
- Buttermilk1 cup
- Vanilla Extract2 teaspoons
- Hot Coffee1 cup
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Learn MoreMethod
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, combine the sugar, eggs, oil, buttermilk, vanilla extract, and mashed potatoes. Mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in the hot coffee until the batter is smooth.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Frost with your favorite chocolate frosting (optional).
Enjoy!
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