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Try SavoraCheddar & Chive Cornbread
This doctored-up cornbread is a simple and delicious side dish, perfect for pairing with chili, BBQ, or any hearty meal. The addition of cheddar and chives elevates a basic mix to something special.
Ingredients
- box Cornbread mix1
- Cheddar cheese1 cup
- Fresh chives2 tablespoons
- Egg1
- As needed Milk
- As needed Vegetable oil
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Preheat your oven according to the cornbread mix instructions (usually around 375°F/190°C). Grease an 8x8 inch baking pan.
In a large bowl, prepare the cornbread mix according to the package directions, using the egg, milk, and oil as specified.
Gently fold in the shredded cheddar cheese and chopped chives into the cornbread batter. Add salt and pepper.
Pour the batter into the prepared baking pan and spread evenly.
Bake for the time indicated on the cornbread mix package, or until a toothpick inserted into the center comes out clean. Start checking for doneness a few minutes early to avoid overbaking.
Let the cornbread cool slightly before cutting into squares and serving.
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