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Try SavoraBrioche Custard Delight
Indulge in the simple pleasure of warm, homemade brioche pastry filled with creamy custard. This recipe elevates a classic treat with a touch of gourmet flair, perfect for a delightful breakfast or an elegant dessert.
Ingredients
- slices Brioche pastry4
- Egg yolks3
- Granulated sugar1/4 cup
- Vanilla extract1 teaspoon
- Whole milk1 cup
- Heavy cream1/2 cup
- All-purpose flour1 tablespoon
- Unsalted butter2 tablespoons
- For dusting Powdered sugar
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Learn MoreMethod
Prepare the custard: In a saucepan, whisk together egg yolks, sugar, and flour until smooth.
Gradually whisk in milk and heavy cream. Cook over medium heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 5-7 minutes).
Remove from heat and stir in vanilla extract and butter until melted and well combined. Let the custard cool slightly.
Gently warm the brioche slices in a toaster or oven.
Spoon the warm custard over the brioche slices.
Dust with powdered sugar before serving. Enjoy immediately!
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