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Try SavoraBoozy Kentucky Butter Cake
A rich and decadent pound cake soaked in a bourbon-butter glaze. This cake is incredibly moist and flavorful, perfect for a special occasion or a delightful treat.
Ingredients
- All-purpose flour3 cups
- Baking powder1 teaspoon
- Salt1/2 teaspoon
- Unsalted butter, softened1 cup
- Granulated sugar2 cups
- eggs4 Large
- Vanilla extract1 teaspoon
- Buttermilk1 cup
- Unsalted butter1/2 cup
- Granulated sugar1/2 cup
- Bourbon1/4 cup
- Water2 tablespoons
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Learn MoreMethod
Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the glaze. In a small saucepan, melt the butter over medium heat.
Stir in the sugar, bourbon, and water. Bring to a simmer and cook for 1-2 minutes, stirring constantly, until the sugar is dissolved.
Once the cake is out of the oven, immediately poke holes all over the top of the cake with a wooden skewer or toothpick.
Slowly pour the warm glaze over the hot cake, allowing it to soak in completely.
Let the cake cool completely in the pan before cutting and serving.
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