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Try SavoraBlack Sesame Tahini Brownies
These brownies are a delightful fusion of Middle Eastern and East Asian flavors. The nutty richness of tahini combined with the unique taste of black sesame creates a sophisticated and delicious treat. Perfect for a gourmet dessert experience!
Ingredients
- All-purpose flour1 cup
- Unsweetened cocoa powder1/2 cup
- Baking powder1/2 teaspoon
- Salt1/4 teaspoon
- Unsalted butter1/2 cup
- Granulated sugar1 cup
- Eggs2
- Vanilla extract1 teaspoon
- Black sesame tahini1/2 cup
- Black sesame seeds2 tablespoons
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Learn MoreMethod
Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a separate large bowl, combine the melted butter and sugar. Beat until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract and black sesame tahini.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan and sprinkle with black sesame seeds.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the pan before cutting into squares and serving.
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