You're viewing a recipe from the Savora community. Save it to your free digital cookbook.
Try SavoraBenedictine Swirl Savory Bread
A delightful savory bread inspired by Louisville's famous Benedictine spread. This braided loaf features a creamy cucumber and cream cheese filling, perfect for brunch or a light lunch.
Ingredients
- All-purpose flour3 1/2 cups
- Active dry yeast2 1/4 teaspoons
- Granulated sugar1 tablespoon
- Salt1 teaspoon
- Warm milk1 cup
- egg1 Large
- Unsalted butter, melted4 tablespoons
- Cream cheese, softened8 ounces
- Cucumber, peeled, seeded, and grated1
- Green onions, finely chopped2
- Mayonnaise2 tablespoons
- Worcestershire sauce1/2 teaspoon
- Garlic powder1/4 teaspoon
- Black pepper1/4 teaspoon
- Egg, beaten (for egg wash)1
Like this recipe?
Get more just like it with the Savora app. Import your favorite recipes from the web. Create with AI. Organize and meal plan. All in one simple app.
Learn MoreMethod
In a large bowl, combine flour, yeast, sugar, and salt.
In a separate bowl, whisk together warm milk, egg, and melted butter.
Add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Place in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
While the dough is rising, prepare the Benedictine filling: In a medium bowl, combine softened cream cheese, grated cucumber, green onions, mayonnaise, Worcestershire sauce, garlic powder, and pepper. Mix well.
Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a large rectangle, about 12x18 inches.
Spread the Benedictine filling evenly over the dough, leaving a 1-inch border on one long side.
Starting from the opposite long side, roll the dough tightly into a log. Pinch the seam to seal.
Using a sharp knife or pizza cutter, cut the log lengthwise down the center, leaving about 2 inches intact at one end.
Gently twist the two strands together, cut sides facing up, to form a braid. Pinch the ends together to seal.
Carefully transfer the braided loaf to a parchment-lined baking sheet. Cover and let rise for another 30 minutes.
Preheat oven to 350°F (175°C).
Brush the loaf with beaten egg wash.
Bake for 30-35 minutes, or until golden brown. Let cool slightly before slicing and serving.
More from the Savora community
Why home cooks love Savora
AI Recipe Generator
Turn ingredients into dinner in seconds. Tell Savora what you're craving and get a personalized recipe instantly.
Your Digital Cookbook
Import, scan, or save recipes from anywhere. Keep everything organized in one beautiful, searchable place.
Meal Planning
Plan your whole week, then let Savora build your shopping list automatically. Less planning, more cooking.
“This app makes meal planning so much easier. I love how quickly I can find new recipes that I would never have thought of before.”
Mara M.
Willoughby Hills, Ohio
Start cooking smarter today
Create your free digital cookbook. Save recipes, generate new ones with AI, and plan meals for the whole week.
Get Savora FreeFree forever. No credit card required.