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Try SavoraBaby's First Scrambled Eggs with Avocado
A simple, nutritious, and soft breakfast perfect for little ones exploring solid foods. Creamy avocado pairs wonderfully with fluffy scrambled eggs, providing essential nutrients for growing babies.
Ingredients
- egg1 Large
- Ripe avocado1/4
- Water, breast milk, or formula1 tablespoon
- Unsalted butter or olive oil1/2 teaspoon
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Learn MoreMethod
Prepare the avocado: Cut the avocado in half, remove the pit, and scoop out about a quarter of the flesh. Mash it thoroughly with a fork until smooth, or to your baby's preferred consistency.
Whisk the egg: In a small bowl, crack the egg and add the water, breast milk, or formula. Whisk gently until the yolk and white are just combined.
Cook the eggs: Heat the unsalted butter or olive oil in a small non-stick pan over medium-low heat. Pour in the egg mixture. As the eggs begin to set, gently push them around the pan with a spatula, breaking them into small, soft curds. Cook until just set and no longer runny, about 1-2 minutes.
Combine and serve: Transfer the scrambled eggs to your baby's bowl. Add the mashed avocado alongside or gently mix it in. Allow to cool completely before serving to your baby.
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