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Try SavoraAustin-Style Potato, Egg, and Cheese Scramble
This simple scramble is a quick, cheap, and satisfying meal, perfect for breakfast, lunch, or a light dinner. Crispy potato cubes, fluffy eggs, and melted cheese come together in a dish that's quintessentially Austin comfort food.
Ingredients
- Potato1 medium
- Egg2 large
- Cheddar cheese1/2 cup
- Olive oil1 tablespoon
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- To taste Optional: Hot sauce
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Learn MoreMethod
Peel and dice the potato into small cubes (about 1/2 inch).
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced potato to the skillet and cook, stirring occasionally, until the potatoes are tender and golden brown, about 8-10 minutes. Season with salt and pepper.
While the potatoes are cooking, whisk the eggs in a small bowl.
Pour the whisked eggs over the cooked potatoes in the skillet.
Cook, stirring gently, until the eggs are set but still slightly moist, about 2-3 minutes.
Sprinkle the shredded cheese over the egg and potato mixture. Cover the skillet and cook until the cheese is melted, about 1 minute.
Serve immediately. Add hot sauce if desired.
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