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Try SavoraArgentinian Medialunas with Dulce de Leche: A Sweet Treat
Indulge in the delightful flavors of Argentina with these sweet and flaky medialunas, generously filled with creamy dulce de leche. Perfect for breakfast, brunch, or a special dessert!
Ingredients
- count Argentinian Medialunas6
- Dulce de Leche1/2 cup
- Powdered Sugar1 tablespoon
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Learn MoreMethod
Preheat your oven to 350°F (175°C).
If the medialunas are frozen, thaw them slightly according to package directions.
Warm the medialunas in the preheated oven for about 5-7 minutes, or until slightly warmed through.
Carefully slice each medialuna horizontally.
Spread a generous amount of dulce de leche on the bottom half of each medialuna.
Replace the top half of the medialuna.
Dust the medialunas with powdered sugar before serving.
Serve immediately and enjoy!
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