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Try SavoraApple Fritter Bread
This Apple Fritter Bread is a delightful twist on a classic treat. Imagine the warm, comforting flavors of apple fritters baked into a soft, moist loaf. Perfect for breakfast, brunch, or a sweet afternoon snack!
Ingredients
- All-purpose flour2 1/2 cups
- Granulated sugar1 cup
- Baking powder1 tablespoon
- Salt1/2 teaspoon
- Ground cinnamon1 teaspoon
- Ground nutmeg1/4 teaspoon
- Milk1 cup
- Vegetable oil1/2 cup
- Eggs2
- Vanilla extract1 teaspoon
- Apples (peeled and diced)2 cups
- Butter, melted1/4 cup
- Brown sugar1/4 cup
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Learn MoreMethod
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
In a separate bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the diced apples.
Pour the batter into the prepared loaf pan.
In a small bowl, combine the melted butter and brown sugar. Drizzle this mixture evenly over the top of the batter.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy!
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