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Try SavoraApple Crisp with Oat & Rye Crumble
A comforting and healthy-ish apple crisp featuring a nutty oat and rye crumble topping. The Danish rye flour adds a sophisticated twist to this classic American dessert, perfectly complementing the tartness of the apples. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Ingredients
- medium, peeled and sliced Apples6
- Danish Rye Flour1/2 cup
- Rolled Oats1/2 cup
- All-Purpose Flour1/4 cup
- cup, packed Brown Sugar1/2
- Granulated Sugar1/4 cup
- Cinnamon1 teaspoon
- Nutmeg1/4 teaspoon
- Salt1/4 teaspoon
- tablespoons, cold and cubed Butter6
- Lemon Juice1 tablespoon
- Water2 tablespoons
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Learn MoreMethod
Preheat oven to 375°F (190°C).
In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, and water. Toss to coat evenly.
In a separate bowl, whisk together the rye flour, oats, all-purpose flour, brown sugar, and salt.
Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Pour the apple mixture into a greased 8x8 inch baking dish.
Sprinkle the oat and rye crumble topping evenly over the apples.
Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbly.
Let cool slightly before serving. Enjoy warm!
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