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Try SavoraApple Cinnamon Oatmeal with Toasted Pecans
A warm and comforting bowl of apple cinnamon oatmeal, topped with crunchy toasted pecans. Perfect for a quick and healthy breakfast!

Ingredients
- Rolled Oats1/2 cup
- Milk1 cup
- Water1/2 cup
- Apple1/2 medium
- Cinnamon1/2 teaspoon
- Pecans1/4 cup
- Brown Sugar1 tablespoon
- Butter1/2 tablespoon
- pinch Salt
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Learn MoreMethod
Toast the pecans: Melt butter in a small pan over medium heat. Add pecans and toast for 3-5 minutes, stirring frequently, until fragrant and golden brown. Set aside.
Prepare the apple: Dice the apple into small pieces.
Cook the oatmeal: In a saucepan, combine rolled oats, milk, water, diced apple, cinnamon, and a pinch of salt.
Bring to a simmer: Bring the mixture to a simmer over medium heat, then reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oatmeal is creamy and the apple is tender.
Sweeten and serve: Stir in brown sugar. Pour the oatmeal into a bowl and top with the toasted pecans. Serve immediately.
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