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Community Recipe

Apple Cinnamon Oatmeal with Toasted Pecans

A warm and comforting bowl of apple cinnamon oatmeal, topped with crunchy toasted pecans. Perfect for a quick and healthy breakfast!

Recipe by Steph M
BreakfastAmericanServings: 1
Apple Cinnamon Oatmeal with Toasted Pecans

Ingredients

  • Rolled Oats1/2 cup
  • Milk1 cup
  • Water1/2 cup
  • Apple1/2 medium
  • Cinnamon1/2 teaspoon
  • Pecans1/4 cup
  • Brown Sugar1 tablespoon
  • Butter1/2 tablespoon
  • pinch Salt

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Method

1

Toast the pecans: Melt butter in a small pan over medium heat. Add pecans and toast for 3-5 minutes, stirring frequently, until fragrant and golden brown. Set aside.

2

Prepare the apple: Dice the apple into small pieces.

3

Cook the oatmeal: In a saucepan, combine rolled oats, milk, water, diced apple, cinnamon, and a pinch of salt.

4

Bring to a simmer: Bring the mixture to a simmer over medium heat, then reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oatmeal is creamy and the apple is tender.

5

Sweeten and serve: Stir in brown sugar. Pour the oatmeal into a bowl and top with the toasted pecans. Serve immediately.

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