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Try SavoraAlmond Macaroons
These cookies are crisp on the outside and soft in the middle and are very easy to make. Almond paste is available in most grocery stores and is made of equal parts of ground almonds and powdered sugar.
Recipe adapted from: chefmichaelsalmon.com
Ingredients
- almond paste1 pound
- granulated sugar2 cups
- egg whites4 large
- granulated sugar for sprinkling
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Learn MoreMethod
Preheat the oven to 375 degrees F.
Place the almond paste in a food processor with the sugar. Process until well blended. While the food processor is on, add the egg whites gradually and blend until well combined.
Line a cookie sheet with a Silpat mat or parchment paper. Make balls with a #40 ice cream scoop and place about 2 inches apart on the lined baking sheet.
Sprinkle the cookies lightly with the granulated sugar and bake in the preheated oven for 18 to 20 minutes or until lightly browned. Remove from the oven and cool on the sheet. Use a spatula to remove the cookies from the sheet.
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