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Try SavoraAir Fryer Cheese Curds
Enjoy crispy, golden-brown cheese curds without the guilt! This air fryer recipe delivers that classic squeaky texture and satisfying crunch using a seasoned panko crust. A healthier and easier way to enjoy a state fair favorite at home.
Ingredients
- Fresh cheese curds1 pound
- Panko bread crumbs1 cup
- All-purpose flour1/2 cup
- Eggs2 large
- Garlic powder1 teaspoon
- Onion powder1 teaspoon
- Paprika1/2 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Cooking oil spray
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
In a shallow dish, whisk together the flour, salt, and pepper.
In another shallow dish, beat the eggs.
In a third shallow dish, combine the panko bread crumbs, garlic powder, onion powder, and paprika.
Dredge each cheese curd in the flour mixture, then dip it in the beaten eggs, and finally coat it thoroughly with the panko mixture. Make sure the curds are fully coated.
Spray the air fryer basket with cooking oil spray.
Place the breaded cheese curds in the air fryer basket in a single layer, being careful not to overcrowd. You may need to cook in batches.
Spray the cheese curds lightly with cooking oil spray.
Air fry for 5-7 minutes, or until golden brown and crispy, flipping halfway through.
Let cool slightly before serving. Enjoy immediately for the best squeaky texture!
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