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Try SavoraAir Fryer Churros with Chocolate Sauce
Enjoy crispy, golden churros made lighter in the air fryer! These delightful treats are coated in cinnamon sugar and served with a rich chocolate dipping sauce. A fun and easy dessert the whole family can make together.
Ingredients
- All-purpose flour1 cup
- Water1 cup
- Salt1/4 teaspoon
- Vegetable oil2 tablespoons
- Eggs2
- Granulated sugar1/2 cup
- Ground cinnamon2 teaspoons
- Semi-sweet chocolate chips1/2 cup
- Heavy cream1/4 cup
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Learn MoreMethod
In a saucepan, combine water, salt, and vegetable oil. Bring to a boil over medium heat.
Remove from heat and quickly stir in the flour until a smooth dough forms.
Let the dough cool slightly for a few minutes.
Add the eggs one at a time, mixing well after each addition until fully incorporated. The dough should be smooth and pipeable.
Transfer the dough to a piping bag fitted with a large star tip.
Preheat your air fryer to 400°F (200°C).
Pipe the churro dough directly into the air fryer basket, cutting the dough with scissors to your desired length (about 4-5 inches).
Air fry for 6-8 minutes, or until golden brown and crispy, flipping halfway through.
While the churros are air frying, prepare the cinnamon sugar mixture by combining granulated sugar and ground cinnamon in a shallow dish.
Immediately after removing the churros from the air fryer, toss them in the cinnamon sugar mixture until well coated.
For the chocolate sauce, heat heavy cream in a microwave-safe bowl for 30 seconds. Add chocolate chips and let it sit for a minute to melt. Stir until smooth.
Serve the warm churros with the chocolate dipping sauce and enjoy!
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