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Try SavoraAir Fryer Herb Crusted Pork Chops
Juicy, tender bone-in pork chops with a savory herb crust, cooked to perfection in your air fryer in just 12 minutes! A quick and easy weeknight dinner the whole family will love.
Ingredients
- Bone-in pork chops2
- Olive oil1 tablespoon
- Dried thyme1 teaspoon
- Dried rosemary1 teaspoon
- Garlic powder1/2 teaspoon
- Onion powder1/2 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Preheat your air fryer to 400°F (200°C).
In a small bowl, combine olive oil, thyme, rosemary, garlic powder, onion powder, salt, and pepper.
Brush the herb mixture evenly over both sides of the pork chops.
Place the pork chops in the air fryer basket, ensuring they are not overlapping.
Air fry for 10-12 minutes, flipping halfway through, or until the internal temperature reaches 145°F (63°C).
Let the pork chops rest for 5 minutes before serving.
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