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Try SavoraGreek Style Roasted Lemon Potatoes
Crispy on the outside yet creamy on the inside, these roasted potatoes, called “Ellinikos lemoni patatas” in Greek, are sure to become a family favorite.
Recipe adapted from: countryliving.com
Ingredients
- c. olive oil, plus more for baking sheet1/3
- lb. Yukon Gold potatoes, peeled and cut into wedges3
- garlic, chopped3 cloves
- tsp. chopped fresh oregano, plus more for serving2
- Kosher salt and freshly ground black pepper
- c. chicken stock1/2
- c. fresh lemon juice, plus wedges for serving1/3
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Learn MoreMethod
Preheat the oven to 450°F. Lightly grease a rimmed baking sheet. Place potatoes, garlic, and oregano on prepared baking sheet. Season with salt and pepper. Arrange potatoes in a single layer. Pour chicken stock and lemon juice over potatoes.
Bake 25 minutes. Remove from oven, and flip potatoes. Increase temperature to 475°F. Bake, basting with the pan drippings occasionally, until golden brown and crispy, 15 to 20 minutes. Serve garnished with fresh oregano and lemon wedges.
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