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Try SavoraEaster Breakfast Casserole
A festive and hearty breakfast bake perfect for Easter brunch, featuring layers of bread, savory ham, and melted cheese in a rich egg custard.
Recipe adapted from: southernliving.com
Ingredients
- 6-8 cups white bread or croissants, cubed
- cooked ham, diced2 cups
- shredded sharp cheddar cheese2 cups
- eggs8 large
- whole milk2 cups
- heavy cream1/2 cup
- dijon mustard1 teaspoon
- salt1/2 teaspoon
- black pepper1/4 teaspoon
- fresh chives, chopped2 tablespoons
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Learn MoreMethod
Grease a 9x13-inch baking dish with butter or non-stick cooking spray.
Distribute the bread cubes evenly in the bottom of the prepared dish.
Sprinkle the diced ham and shredded cheese over the bread cubes.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, mustard, salt, and pepper until well combined.
Pour the egg mixture evenly over the bread and cheese layers.
Cover the dish with foil and refrigerate for at least 2 hours, or preferably overnight, to allow the bread to soak up the liquid.
When ready to bake, preheat your oven to 350°F (175°C).
Bake uncovered for 45 to 55 minutes, or until the casserole is puffed, golden brown, and the center is set.
Let the casserole stand for 10 minutes before slicing. Garnish with fresh chives and serve warm.
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