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Try SavoraZucchini Fries
Light and crispy fried zucchini made without oil by baking at high heat with a cheesy, garlicky panko crust.
Recipe adapted from: delish.com
Ingredients
- zucchini2 medium
- all-purpose flour1/2 cup
- eggs2 large
- panko bread crumbs1 cup
- oz. finely grated Parmesan1 1/2
- tsp. garlic powder1
- tsp. kosher salt1
- tsp. freshly ground black pepper1/4
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Learn MoreMethod
Preheat oven to 425°. Line a large baking sheet with parchment.
Slice zucchini into matchsticks 1/2" wide and 3" long. Arrange zucchini on a paper towel-lined plate and pat dry.
Into a shallow bowl, pour flour. In another shallow bowl, beat eggs to blend. In a third shallow bowl, combine panko, Parmesan, garlic powder, salt, and pepper.
Working in batches, toss zucchini in flour until coated, then dip into eggs. Dredge in panko mixture, then arrange on prepared sheet.
Bake fries, flipping halfway through, until golden and crispy, 25 to 30 minutes.
Transfer fries to a platter. Serve with desired sauce alongside.
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