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Try SavoraWestern Australian Verdelho Summer Sipper
A refreshing and aromatic summer drink featuring the unique Verdelho wine from Western Australia. Perfect for a warm afternoon or evening gathering.
Ingredients
- bottle Western Australian Verdelho750 ml
- whole Lime2
- Fresh Mint1/2 cup
- Ginger Ale1 liter
- as needed Ice Cubes
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Learn MoreMethod
Chill the Verdelho wine and ginger ale in the refrigerator for at least 2 hours.
Wash and gently bruise the mint leaves to release their aroma. Set aside a few sprigs for garnish.
Cut the limes into wedges. Squeeze the juice from half of the lime wedges into a large pitcher.
Add the bruised mint leaves to the pitcher.
Pour the chilled Verdelho wine into the pitcher.
Top with the chilled ginger ale. Stir gently to combine.
Add ice cubes to the pitcher.
Garnish with the remaining lime wedges and mint sprigs.
Serve immediately and enjoy!
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