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Try SavoraSpeedy White Chicken Chili with Green Chiles
This quick and easy white chicken chili is packed with flavor and comes together in just 20 minutes thanks to rotisserie chicken and canned beans. The creamy texture and mild heat from the green chiles make it a comforting and satisfying meal.
Ingredients
- Rotisserie chicken1
- (15 oz each), drained and rinsed Great Northern beans2 cans
- (4 oz) Diced green chiles1 can
- Chicken broth4 cups
- cup, shredded Monterey Jack cheese1
- Greek yogurt1/2 cup
- Olive oil1 tablespoon
- medium, chopped Onion1/2
- cloves, minced Garlic2
- Cumin1 teaspoon
- Oregano1/2 teaspoon
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
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Learn MoreMethod
Heat olive oil in a large pot or Dutch oven over medium heat.
Add chopped onion and cook until softened, about 5 minutes.
Add minced garlic, cumin, and oregano and cook for 1 minute more, until fragrant.
Pour in chicken broth and bring to a simmer.
Stir in drained and rinsed Great Northern beans and diced green chiles.
Shred the rotisserie chicken and add it to the pot.
Season with salt and pepper.
Simmer for 10 minutes to allow flavors to meld.
Stir in shredded Monterey Jack cheese until melted and creamy.
Serve hot, topped with a dollop of Greek yogurt.
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