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Try SavoraSouthern Carrot Soufflé
A light and fluffy carrot soufflé, perfect as a comforting and healthy side dish. This vegetarian-friendly version offers a delightful balance of sweet and savory flavors, reminiscent of classic holiday casseroles but with a lighter touch.
Ingredients
- Carrots1 lb
- Eggs4 large
- Unsalted Butter1/2 cup
- All-Purpose Flour1/4 cup
- Granulated Sugar1/2 cup
- Baking Powder1 tsp
- Vanilla Extract1 tsp
- Salt1/4 tsp
- Ground Cinnamon1/4 tsp
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Learn MoreMethod
Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
Peel and cook carrots until tender. Drain well and mash thoroughly.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the mashed carrots until evenly distributed.
Pour the mixture into the prepared baking dish.
Bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
Let cool slightly before serving. Enjoy!
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