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Try SavoraSmoked Salmon & Avocado Toast with Dukkah
Enjoy a taste of Perth's vibrant breakfast culture with this simple yet elegant smoked salmon and avocado toast. The creamy avocado, flaky smoked salmon, and crunchy, earthy dukkah create a delightful flavor combination that's perfect for a weekend brunch or a quick, satisfying meal.
Ingredients
- thick slice Sourdough bread1
- Avocado1/2
- 2-3 oz Smoked salmon
- Dukkah2 tsp
- Olive oil1 tsp
- to taste Salt
- to taste Black pepper
- Lemon wedge1
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Learn MoreMethod
Toast the sourdough slice until golden brown and crispy.
While the bread is toasting, mash the avocado in a small bowl with a fork. Season with salt and pepper to taste.
Spread the mashed avocado evenly over the toasted sourdough.
Flake the smoked salmon and arrange it on top of the avocado.
Generously sprinkle dukkah over the smoked salmon and avocado toast.
Drizzle with a touch of olive oil and serve immediately with a lemon wedge.
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