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Try SavoraSlow-Cooker Steak & Potato Soup
This hearty and comforting soup is perfect for a chilly evening. It's incredibly easy to make in your slow cooker, and the tender steak and creamy potatoes will warm you from the inside out. Think of it as pot roast in soup form!
Ingredients
- Stew meat1.5 lbs
- Potatoes2 lbs
- Yellow onion1 medium
- Carrots2 medium
- Celery stalks2
- Beef broth6 cups
- Heavy cream1 cup
- Worcestershire sauce2 tablespoons
- Dried thyme1 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Olive oil1 tablespoon
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Learn MoreMethod
Dice the potatoes, onion, carrots, and celery into bite-sized pieces.
In a large skillet, heat olive oil over medium-high heat. Season stew meat with salt and pepper and sear on all sides until browned. This step adds great flavor to the soup!
Transfer the seared stew meat to your slow cooker.
Add the diced potatoes, onion, carrots, celery, beef broth, Worcestershire sauce, and thyme to the slow cooker.
Stir everything together to combine.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the stew meat is very tender and the vegetables are soft.
Stir in the heavy cream during the last 30 minutes of cooking.
Taste and adjust seasonings as needed. Add more salt and pepper to your liking.
Serve hot and enjoy!
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