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Try SavoraSea Bass Crudo with Mastiha & Lemon
A delicate and refreshing Greek-inspired starter featuring ultra-fresh raw sea bass, infused with the unique aroma of mastiha and brightened with lemon. This elegant dish is perfect for showcasing the quality of your ingredients.
Ingredients
- Sea bass fillet4 oz
- Premium Greek olive oil2 tbsp
- Mastiha resin1/4 tsp
- Lemon1/2
- to taste Sea salt
- to taste Black pepper
- Micro-herbs1 tbsp
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Learn MoreMethod
Ensure your sea bass is sushi-grade and extremely fresh. Pat it dry with paper towels.
Using a very sharp knife, thinly slice the sea bass against the grain. Arrange the slices artfully on a chilled plate.
In a small bowl, whisk together the olive oil, ground mastiha, and lemon juice.
Drizzle the dressing evenly over the sea bass slices.
Season generously with sea salt and freshly ground black pepper.
Garnish with micro-herbs.
Serve immediately and enjoy the fresh, clean flavors.
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