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Try SavoraQuick & Cozy Black Bean Soup
This hearty black bean soup is perfect for a chilly evening. It's quick to make, packed with flavor, and easily customizable to your liking. Serve with your favorite toppings for a comforting and satisfying meal.
Ingredients
- 15-ounce cans, rinsed and drained Canned black beans2
- Diced onion1 medium
- any color Diced bell pepper1
- Minced garlic2 cloves
- Vegetable broth4 cups
- Chili powder1 tablespoon
- Cumin1 teaspoon
- Dried oregano1/2 teaspoon
- Olive oil2 tablespoons
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Lime juice1 tablespoon
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Learn MoreMethod
Heat olive oil in a large pot or Dutch oven over medium heat.
Add diced onion and bell pepper and cook until softened, about 5 minutes.
Add minced garlic, chili powder, cumin, and oregano. Cook for 1 minute more, stirring constantly, until fragrant.
Stir in the rinsed and drained black beans and vegetable broth.
Bring the soup to a simmer, then reduce heat and cook for 15 minutes to allow the flavors to meld.
Use an immersion blender to partially blend the soup until it reaches your desired consistency. Alternatively, you can carefully transfer about 2 cups of the soup to a regular blender and blend until smooth, then return it to the pot.
Stir in lime juice, salt, and pepper.
Taste and adjust seasonings as needed. Serve hot with your favorite toppings, such as sour cream, shredded cheese, avocado, or cilantro.
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