You're viewing a recipe from the Savora community. Save it to your free digital cookbook.
Try SavoraPane di Monreale: Sicilian Sesame Seed Bread
Experience the authentic taste of Sicily with this traditional Pane di Monreale. This bread features a rich, dark crust achieved through wood-fired baking and a generous coating of toasted sesame seeds for a unique, nutty flavor. While a wood-fired oven isn't required, we'll aim for a similar result in your home kitchen.
Ingredients
- Durum wheat flour (such as Russello or Tumminia)500 g
- Active dry yeast7 g
- Warm water350 ml
- Salt10 g
- Sesame seeds100 g
- Olive oil2 tbsp
Like this recipe?
Get more just like it with the Savora app. Import your favorite recipes from the web. Create with AI. Organize and meal plan. All in one simple app.
Learn MoreMethod
First Leavening: In a large bowl, dissolve the yeast in warm water. Let it stand for 5-10 minutes until foamy. Add half of the flour and mix until a smooth batter forms. Cover and let it rise in a warm place for 2-3 hours, or until doubled in size.
Second Leavening: Add the remaining flour and salt to the risen batter. Knead for 10-15 minutes until a smooth and elastic dough forms. If the dough is too dry, add a little more water, one tablespoon at a time. Add olive oil and knead for another minute. Cover and let it rise again for another 2-3 hours, or until doubled.
Prepare the Sesame Seeds: While the dough is rising for the second time, toast the sesame seeds in a dry skillet over medium heat until golden brown and fragrant. Be careful not to burn them.
Shape the Bread: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper. Gently deflate the dough and shape it into a round or oval loaf. Brush the top with water and generously coat it with the toasted sesame seeds.
Bake: Place the loaf on the prepared baking sheet and bake for 30-40 minutes, or until the crust is deep golden brown and the bread sounds hollow when tapped on the bottom. For a darker crust, you can broil it for the last few minutes, watching carefully to prevent burning.
Cool: Let the bread cool completely on a wire rack before slicing and serving. Enjoy the nutty aroma and satisfying crunch!
More from the Savora community
Why home cooks love Savora
AI Recipe Generator
Turn ingredients into dinner in seconds. Tell Savora what you're craving and get a personalized recipe instantly.
Your Digital Cookbook
Import, scan, or save recipes from anywhere. Keep everything organized in one beautiful, searchable place.
Meal Planning
Plan your whole week, then let Savora build your shopping list automatically. Less planning, more cooking.
“This app makes meal planning so much easier. I love how quickly I can find new recipes that I would never have thought of before.”
Mara M.
Willoughby Hills, Ohio
Start cooking smarter today
Create your free digital cookbook. Save recipes, generate new ones with AI, and plan meals for the whole week.
Get Savora FreeFree forever. No credit card required.