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Community Recipe

Pan-Seared Salmon with Dill Butter Sauce

A quick and elegant weeknight dinner featuring perfectly seared salmon fillets topped with a luscious dill butter sauce. This dish is simple enough for beginners but impressive enough for company.

Recipe by Morgan22
DinnerAmericanServings: 4
Pan-Seared Salmon with Dill Butter Sauce

Ingredients

  • Salmon fillets4
  • cup, chopped Fresh dill1/4
  • Butter6 tablespoons
  • Lemon juice2 tablespoons
  • Olive oil2 tablespoons
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • cloves, minced Garlic2

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Method

1

Pat the salmon fillets dry with paper towels and season with salt and pepper.

2

Heat olive oil in a large skillet over medium-high heat.

3

Place the salmon fillets skin-side down (if applicable) in the hot skillet and sear for 4-5 minutes, or until the skin is crispy and golden brown.

4

Flip the salmon fillets and cook for another 3-4 minutes, or until cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.

5

In the same skillet, melt the butter over medium heat.

6

Add the minced garlic and cook for about 30 seconds, until fragrant.

7

Stir in the chopped fresh dill and lemon juice.

8

Season the dill butter sauce with salt and pepper to taste.

9

Spoon the dill butter sauce over the seared salmon fillets and serve immediately.

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