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Try SavoraMint-Infused Mojito
A refreshing twist on the classic Mojito, featuring a homemade mint-infused simple syrup for consistent flavor and garden-fresh mint.
Ingredients
- Fresh mint leaves1 cup
- White sugar1/2 cup
- Water1/2 cup
- White rum2 oz
- Lime juice1 oz
- Club soda4 oz
- Sugarcane sticks2 sticks
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Learn MoreMethod
First, make the mint-infused simple syrup: Combine sugar and water in a saucepan. Bring to a simmer over medium heat, stirring until sugar is dissolved.
Remove from heat and add the fresh mint leaves. Let steep for at least 30 minutes, or up to an hour, for a stronger mint flavor.
Strain the syrup through a fine-mesh sieve, discarding the mint leaves. Store in the refrigerator until ready to use.
To make the Mojito: Gently muddle the sugarcane sticks in a sturdy glass.
Add the mint-infused simple syrup, white rum, and lime juice to the glass.
Fill the glass with ice and top with club soda.
Garnish with extra mint sprigs and a lime wedge. Serve immediately and enjoy!
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