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Try SavoraLa Veneziana Brioche with Vanilla Cream
Indulge in a taste of Italy with this delightful La Veneziana brioche. A soft, buttery roll filled with luscious vanilla pastry cream and topped with crunchy sugar granules. Perfect for a special breakfast, brunch, or afternoon treat!
Ingredients
- roll La Veneziana brioche roll1
- Vanilla pastry cream1/2 cup
- Granulated sugar2 tablespoons
- Powdered sugar1 teaspoon
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Learn MoreMethod
Gently slice the La Veneziana brioche roll horizontally, being careful not to cut all the way through.
Spoon the vanilla pastry cream evenly into the sliced brioche roll.
Sprinkle the granulated sugar generously over the filled brioche.
Dust with powdered sugar for an extra touch of sweetness.
Serve immediately and enjoy this classic Italian pastry!
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